Configuration: two independent frying tanks mounted on a storage cabinet with doors
Useful capacity: 10+10 liters (total 20 liters)
Material: AISI 304 stainless steel, resistant to corrosion and high temperatures
Tub technology: “V” shape with external burners and extended “cold zone” to collect food debris, preventing them from burning and extending the life of the oil
Temperature control: adjustable working thermostat between 100 – 190° C
Safety limit thermostat
Safety component, thermocouple, pilot flame burner and electric ignition systems
Assisted by a gas solenoid valve controlled by an electromechanical thermostat much more precise than mechanical valves
Indicator light to signal the power burner in operation
Evacuation system: oil drainage is done through large diameter taps , placed inside the cabinet, in special collection vessels
Basket support for filtering oil after frying
Internal sediment filter
Easy-to-clean worktop thanks to rounded corners
Accessories included: 2 reinforced stainless steel baskets with heat-insulating handles and stainless steel covers for bowl protection
Total gas power: 18 Kw
External dimensions: width 800 x730 x850 mm
Weight: 76 Kg
